Francine Spiering is a food and travel writer with a degree from Le Cordon Bleu Paris. As the editor of Edible Houston and board member of Slow Food Houston, she is committed to the city’s local community and actively promotes the regional gastronomy through her work. Francine currently lives in Houston with her husband, son, and dog. This is her first book.

BOOKS PUBLISHED WITH FIGURE 1:

Houston Cooks