Figure 1 Publishing is proud to announce that Lure: Sustainable Seafood Recipes from the West Coast by chef and seafood advocate Ned Bell and co-author Valerie Howes has been shortlisted for the prestigious International Association of Culinary Professionals (IACP) 2018 IACP Awards in the Food Matters category.

Lure invites readers to embark on a wild Pacific adventure and discover the benefits of healthy oils and rich nutrients that seafood delivers. This stunning cookbook features simple techniques and straightforward sustainability guidelines around Pacific species as well as 80 delicious recipes to make at home. Recipes include tacos, fish burgers, chowders, and sandwiches as well as elegant (albeit still simple-to-execute) dinner party options, such as crudo, ceviche, and caviar butter.

“To be nominated alongside so many of our peers is truly an honour! Thank you.” says author, Ned Bell. “Lure continues to amaze me as it connects and focuses us all on the health of our lakes oceans and rivers, making it delicious along the way!”