We are delighted to announce that we will be publishing an exciting new follow-up to the best-selling cookbook Toronto Cooks. Amy Rosen returns to the helm as author of Toronto Eats: Signature Recipes from the City’s Top Chefs, profiling the hottest restaurants and most mouth-watering dishes in the city. Toronto has always had a varied and vibrant food scene, and Toronto Eats will once again capture the evolution of the city’s culinary landscape, featuring new and exciting restaurants as well as fan favourites. Beautifully illustrated throughout by acclaimed photographer Ryan Szulc, Toronto Eats will be the perfect book for those who wish to recreate their favourite dining experiences in their very own kitchens. In stores fall 2017.

February 10, 2017

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