The Newsroom
Deal Announcement: Phoenix Eats + Drinks
Your invitation to experience the spirit and flavor of this dynamic desert city.
Phoenix Eats + Drinks celebrates Phoenix’s flourishing culinary and cocktail culture, showcasing the vibrant talents that have put the Valley of the Sun on the national map. In this follow-up to the bestselling Phoenix Cooks, award-winning food writer Christina Barrueta brings readers nearly 90 new recipes from the city’s top chefs and mixologists. With a wider range of mixology hotspots, this collection goes beyond the plate to introduce readers in Phoenix’s dynamic cocktail scene. Whether you’re an experienced home cook or a budding mixologist, there’s something here for everyone.
Featured establishments:
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- Aftermath
- BARCOA Agaveria
- Barley & Smoke
- Bitter & Twisted Cocktail Parlour
- Century Grand
- Chilte
- Christopher’s at Wrigley Mansion
- Elements
- Elliott’s Steakhouse
- EVO
- Ember
- Fabio on Fire Pizzeria Italiana
- Fire at Will
- First & Last
- Frasher’s Tavern
- Honey + Vine
- The House Brasserie
- The Italian Daughter
- Joe’s Farm Grill
- The Joy Bus Diner
- J.T. Prime Kitchen & Cocktails Scottsdale
- Little Rituals
- Melinda’s Alley
- The Mexicano
- The Mick Brasserie
- Miracle Mile Deli
- Nelson’s Meat + Fish
- Osteria Mia
- Pa’La
- Paradise Valley Burger Co.
- Phoenix City Grille
- Poppy’s Office
- Pizzeria Virtu
- Renata’s Hearth
- Rough Rider
- T. Cooks at Royal Palms Resort & Spa
- Tia Carmen/Kembara
- Valentine
- Vecina
- Weft & Warp
- Wren & Wolf
- Zinc Bistro
- Zuzu
From an ode to Mexico in an Old Fashioned to the ultimate freezer Martini, from a juicy ribeye steak with tepary bean chili to salmon tacos gilded with yuzu kosho aioli, and from gooey butter cake to a corn-studded elote cheesecake, Phoenix Eats + Drinks captures the talent that resides in the Valley of the Sun.
Coming Sept. 12, 2025. Pre-order information coming soon.