Brunch King: Eats, Beats and Boozy Drinks is the debut cookbook of Chef Joey Maggiore, the force behind Chef Joey Concepts and Hash Kitchen, the restaurant empire launched in Arizona that has become the go-to destination for the most audacious brunch around. Featuring outrageous (and outrageously delicious) recipes, a bumpin’ playlist, and stunning photography, this is the cookbook for Brunch Kings and Queens everywhere.

Available in stores Fall 2024.