“Diving into Amy Rosen’s hotly-anticipated cookbook… feels a bit like you’ve been handed the secrets to the hottest menu items at the city’s buzziest restaurants and that you’d better snap up a copy before they all realize what’s happened and take them back.”
—Food Network
“If you’ve ever had the urge to sneak into the kitchen of a much-lauded Toronto restaurant to observe the head chef’s masterful ways, consider Toronto Cooks your new must read.”
—Style at Home
There has never been a more exciting time to eat in Toronto. Although it has always known for its vibrant and varied food scene, over the past few years the city has been experiencing a culinary explosion. Featuring one hundred recipes from fifty of the finest restaurants in the city, along with profiles of the chefs themselves, Toronto Cooks is a lively celebration of this evolution. Beautifully designed, and featuring stunning photography from Ryan Szulc, this is the perfect book for those who want to recreate their favourite dining experiences in their very own kitchen.
“If you’ve ever had the urge to sneak into the kitchen of a much-lauded Toronto restaurant to observe the head chef’s masterful ways, consider Toronto Cooks your new must read.”
—Style at Home
“A love letter to Toronto’s growing culinary scene.”
—Torontoist