Book Description
Houston’s dining scene is a culinary tapestry of local and international food traditions. Whether it’s barbecue, Southern comfort food, or fine dining, H-town is emerging as a foodie destination—there has never been a more exciting time to eat in the Bayou City. Houston Cooks is an exciting collection of eighty signature dishes from forty of the city’s leading restaurants. Designed with the home cook in mind, this exciting anthology celebrates a vibrant culinary scene with dishes including Harold in the Heights’ shrimp and grits, Harlem Road BBQ’s savory lamb chops, The Dunlavy’s chocolate-covered cherry pie with stout… and so much more. Houston is regarded as one of the best food cities in the country and with this book, readers can re-create recipes from their favorite restaurants in the comfort of their own homes.
Author
Press
The 5 Best Houston Cookbooks to Buy While Staying Indoors During Stay Home Order
“This sampling of Houston’s culinary favourites is a global romp that will have adventurous cooks heading straight to the kitchen.”
Taste & Travel Magazine
Texas Dishes to Make at Home
“Houston’s restaurants are seemingly infinite, covering countless cuisines, regional variations, and specialties. And while a comprehensive work on the city’s massive, sprawling, diverse cuisine would span volumes, Houston Cooks samples well, profiling fine-dining restaurants, strip mall takeout joints, and everything in between.”
Carrot Roti with Cilantro Chutney
Cookbook has secrets of what makes food in Houston so good
2021 Holiday Gift Guide
Cookbook has recipes from your favorite Houston restaurants
Praise
“Houston Cooks serves up a multicultural repast with personality and playfulness. Full of moxie and pride, Houston is definitely a city to be reckoned with.”
—Carolyn Jung, James Beard Award–winning food writer
“Francine Spiering’s new cookbook provides a succinct and succulent entryway to the foods, restaurants, and chefs that make Houston one of the best food cities in the country.”
—David Leftwich, writer and president of Foodways Texas Advisory Board
“This book captures the stories behind the chefs of many well-known and up-and-coming Houston restaurants, while highlighting Houston’s astounding gastronomic diversity. These fabulous recipes will keep me busy in the kitchen for a very long time.”
—Paul Galvani, author Lost Restaurants of Houston
Houston’s dining scene is a culinary tapestry of local and international food traditions. Whether it’s barbecue, Southern comfort food, or fine dining, H-town is emerging as a foodie destination—there has never been a more exciting time to eat in the Bayou City. Houston Cooks is an exciting collection of eighty signature dishes from forty of the city’s leading restaurants. Designed with the home cook in mind, this exciting anthology celebrates a vibrant culinary scene with dishes including Harold in the Heights’ shrimp and grits, Harlem Road BBQ’s savory lamb chops, The Dunlavy’s chocolate-covered cherry pie with stout… and so much more. Houston is regarded as one of the best food cities in the country and with this book, readers can re-create recipes from their favorite restaurants in the comfort of their own homes.
Press
The 5 Best Houston Cookbooks to Buy While Staying Indoors During Stay Home Order
“This sampling of Houston’s culinary favourites is a global romp that will have adventurous cooks heading straight to the kitchen.”
Taste & Travel Magazine
Texas Dishes to Make at Home
“Houston’s restaurants are seemingly infinite, covering countless cuisines, regional variations, and specialties. And while a comprehensive work on the city’s massive, sprawling, diverse cuisine would span volumes, Houston Cooks samples well, profiling fine-dining restaurants, strip mall takeout joints, and everything in between.”
Carrot Roti with Cilantro Chutney
Cookbook has secrets of what makes food in Houston so good
2021 Holiday Gift Guide
Cookbook has recipes from your favorite Houston restaurants
Praise
“Houston Cooks serves up a multicultural repast with personality and playfulness. Full of moxie and pride, Houston is definitely a city to be reckoned with.”
—Carolyn Jung, James Beard Award–winning food writer
“Francine Spiering’s new cookbook provides a succinct and succulent entryway to the foods, restaurants, and chefs that make Houston one of the best food cities in the country.”
—David Leftwich, writer and president of Foodways Texas Advisory Board
“This book captures the stories behind the chefs of many well-known and up-and-coming Houston restaurants, while highlighting Houston’s astounding gastronomic diversity. These fabulous recipes will keep me busy in the kitchen for a very long time.”
—Paul Galvani, author Lost Restaurants of Houston
The 5 Best Houston Cookbooks to Buy While Staying Indoors During Stay Home Order
“This sampling of Houston’s culinary favourites is a global romp that will have adventurous cooks heading straight to the kitchen.”
Taste & Travel Magazine
Texas Dishes to Make at Home
“Houston’s restaurants are seemingly infinite, covering countless cuisines, regional variations, and specialties. And while a comprehensive work on the city’s massive, sprawling, diverse cuisine would span volumes, Houston Cooks samples well, profiling fine-dining restaurants, strip mall takeout joints, and everything in between.”
Carrot Roti with Cilantro Chutney
Cookbook has secrets of what makes food in Houston so good
2021 Holiday Gift Guide
Cookbook has recipes from your favorite Houston restaurants
“Houston Cooks serves up a multicultural repast with personality and playfulness. Full of moxie and pride, Houston is definitely a city to be reckoned with.”
—Carolyn Jung, James Beard Award–winning food writer
“Francine Spiering’s new cookbook provides a succinct and succulent entryway to the foods, restaurants, and chefs that make Houston one of the best food cities in the country.”
—David Leftwich, writer and president of Foodways Texas Advisory Board
“This book captures the stories behind the chefs of many well-known and up-and-coming Houston restaurants, while highlighting Houston’s astounding gastronomic diversity. These fabulous recipes will keep me busy in the kitchen for a very long time.”
—Paul Galvani, author Lost Restaurants of Houston