“An internationally inspired collection of hearty recipes for soups, stews and their comforting one-pot meals. Think jambalaya and tagine, bisque, or borscht and you’ll be on the right track.”
—Taste and Travel Magazine
“One of those cookbooks you will actually use. The ingredients are easy to source—you probably have most of them in your house already—and the execution is uncomplicated.”
—Province
In this long-awaited first cookbook from one of Vancouver’s most beloved restaurants, Burgoo introduces home cooks to delicious and easy-to-make dishes for every day or for entertaining a crowd. From dips to brunch dishes, make-ahead soups to last-minute desserts, Burgoo offers seventy-five unpretentious family favourites for every palate, all beautifully photographed and smartly packaged.
Decadent French onion soup warms the soul
#1 Vancouver Sun best-seller for ten consecutive weeks.
“One of those cookbooks you will actually use. The ingredients are easy to source—you probably have most of them in your house already—and the execution is uncomplicated.”
—Province
“To locals, Burgoo restaurant is synonymous with comfort food even better than your momma used to make.”
—Where Vancouver