It’s time for the Okanagan Valley to rejoice! The Okanagan Table, releasing fall 2017, is a beautiful cookbook by Chef Rod Butters celebrating local flavours. Featuring more than 80 illustrated recipes, the book is structured in the order in which we enjoy our meals: sunrise, midday, sunset, and twilight. Here we’re excited to reveal the book cover to the destination cookbook which will have you singing the tunes of your favourite Okanagan memories.