This year, Taste Canada Awards celebrates 20 years of recognizing Canada’s culinary writers. We couldn’t be more delighted that Araxi: Roots to Shoots, Farm Fresh Recipes by James Walt won gold in the general cookbook category! CinCin: Wood-Fired Cucina by Andrew Richardson was shortlisted for the same category while Ottawa Cooks: Signature Recipes from the Finest Chefs of Canada’s Capital Region by award-winning writer, Anne DesBrisay was shortlisted in the regional / cultural cookbook category. The finalists were announced at a gala event in Toronto on Monday October 30th 2017.