Awarded 2nd place in the Reference Category by the Alcuin Society Awards for Excellence in Book Design in Canada
Foreword by winemaker + actor Kyle MacLachlan
Washington’s world-class wine and food scene is beautifully celebrated in this richly illustrated cookbook, with contributions from 40 of the state’s top wineries and Seattle’s greatest chefs.
Buy Book“If you want to know who’s making great wines in Washington State, and what foods to pair with them, this brilliant book is a great place to start.”
—Jeb Dunnuck, wine critic
Washington is the second-largest wine producer in the country, just behind California, with nearly a thousand wineries—there’s arguably never been a better time to be a winemaker in Washington, or even a wine drinker. Washington Wine and Food is a celebration of forty winemakers who have helped define Washington’s flourishing wine scene. Also, some of the best chefs from Seattle have created 80 easy, delicious, and complementary recipes—all designed with home cooks in mind.
With a selection of the best Washington wines and ingredients at their fingertips, readers will be inspired to enjoy all the bounties of the region.
8 New Cookbooks to Take You Around the World
“If you’re a fan of Grey’s Anatomy or Twin Peaks, you know that Washington is full of forests, ferry boats and falls. But you might not know that the Pacific Northwest state is the second-largest producer of wine in the U.S., with more than 970 wineries.”
“You’ll find it in the kitchens of famous foodies like Chrissy Teigen, Washington Wine + Food is a cookbook celebrating two things synonymous with our state, great chefs and great winemakers.”
“. . . simply turning the pages of Washington Wine + Food, The Cookbook by Julien Perry was a balm to the soul.”
“The book features recipes from Seattle’s most celebrated chefs alongside pairings from Washington’s best wineries. As an added bonus, it’s gorgeous enough to double as a coffee table book with page after page of stunning photographs.”
“Washington’s burgeoning wine scene meets foodie heaven in this cookbook by Seattle-based writer Julien Perry.”
Hazelnut-Crusted Goat Cheese Fritters
“Julien perfectly captures the essence of Washington’s idiosyncratic-yet-delightful cuisine and culture.”
—Madeline Puckette, James Beard Award-winning author of Wine Folly
“Julien proves an adroit matchmaker, pairing some of Washington’s finest wines with dishes from renowned local chefs. Their recipes brandish the indigenous ingredients that are the wines’ natural soulmates.”
—Providence Cicero, award-winning food writer and former Seattle Times restaurant critic
“If you want to know who’s making great wines in Washington State, and what foods to pair with them, this brilliant book is a great place to start.”
—Jeb Dunnuck, wine critic
“We know two things: Washington State makes internationally acclaimed wine and Seattle is one of the top foodie cities in the country. Julien’s cookbook successfully fuses the two in this thoughtfully curated and user-friendly cookbook showcasing the delightful characters of WA wine and the people who make it.”
—Kristin Ackerman Bacon, Publisher/CEO of Sip Magazine
“Tomes have been written about Washington wine and also about our local food scene. No one has married the two together as well and as fully as Julien Perry has in this beautifully illustrated book.”
—Sean Sullivan, contributing editor at Wine Enthusiast and founder of The Washington Wine Report