Washington has become one of the world’s fastest-growing and exciting wine regions. In spring 2020 we will publish Washington Wine + Food: The Cookbook which will profile forty wineries and feature a collection of 80 recipes to celebrate local wine makers and producers. Author Julien Perry has been a food and lifestyle writer and editor for more than twenty years and has worked as a food editor for Seattle Weekly, Seattle Business Magazine, Eater Seattle, and Seattle Magazine. She is the author of Seattle Cooks.