We are pleased to announce the publication of the upcoming title Phoenix Cooks by Christina Barrueta for release in September 2020. It’s the latest title in the successful City Cooks series, an insider’s guide to local food scenes where chefs, restaurants, and food lovers have come together to create rich and diverse communities. The book features more 80 recipes by the city’s leading chefs, bakers, brewers and bartenders. Worldwide rights. Author Christina Barrueta is an award-winning food, beverage and travel writer who has written for publications such as Phoenix Home & Garden, AZ Wine Lifestyle, the Arizona Republic, WhereTraveler, Four Seasons Resort, and Montage.