“Absolutely beautiful! Filled with over 80 of their tried, tested and true recipes, this new book caters to a range of students, from beginners to more experienced cooks.”
—Erin Ireland, To Die For Vancouver
Buy Book“Many of these recipes are dishes you would see at a high end restaurant, but are easy to make at home.”
—Gastrofork
Unleash your inner chef with this collection of the best tried-and-true recipes from Vancouver’s acclaimed Dirty Apron Cooking School. Featuring more than eighty of the school’s time-tested signature dishes—from quick-and-easy starters to seasonal soups, sandwiches, entrées, and desserts—this cookbook will become your go-to volume for delicious everyday meals and foolproof dinner party dishes. Lavishly illustrated with full-page food photos and instructional sequences, loaded with chefs’ notes and tricks of the trade, and written with the home cook in mind, The Dirty Apron Cookbook is like your own private cooking class—a reference you can return to again and again.
Thinking outside the maple syrup bottle
Nothing beats lamb when important company is coming over
Moist and Tangy This Cranberry Orange Bread Will Keep You Toasty On A Cold Day
Winnipeg Parties Still Inspire Interesting Recipes
“I would definitely recommend not only this cookbook but the Dirty Apron as a place where friends and family can gather for a great celebration of food.”
—from the Foreword by Vikram Vij
“Many of these recipes are dishes you would see at a high end restaurant, but are easy to make at home.”
—Gastrofork
“An essential book for the budding kitchen buff in your life.”
—Food Republic