Vancouver! It’s time. We’re beyond thrilled to be sharing the cover to Vancouver Eats by Joanne Sasvari, the perfect book for those who want to recreate their favourite dining experiences in their own home. Filled with mouthwatering recipes and beautiful photographs, it presents 90 recipes from 45 of the city’s best restaurants. With recipes for salads (Fable’s Heirloom Tomato Salad with Burrata), soups (Tacofino’s tortilla soup), brunch (Cafe Medina’s fricassee champignons), mains (David Hawksworth’s cherry tomato, olive, and arugula pizza), desserts (Thomas Haas’s hazelnut praline éclair), and cocktails (The Botanist’s Appleseed cocktail), this inspired anthology boasts a collection of original and innovative dishes by chefs who’ve put Vancouver on the culinary map. In stores September 2018.