Andrew Richardson began his illustrious career in Newcastle, UK, at the Michelin-starred 21 Queen Street, followed by a stint at Brasserie 21, which won the Michelin Bib Gourmand rating. Other career highlights include Vancouver’s stellar restaurants Cioppino’s and West, and Northern California’s Carter House Inn (Eureka) and famed French Laundry.

BOOKS PUBLISHED WITH FIGURE 1:

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