Figure 1 Publishing

Suggestions: San Antonio Cooks, Curve!, Brunch King, Dorothy Grant

Food + Drink

In Good Company

Easy Recipes for Everyday Gatherings

Corbin Tomaszeski with Karen Geier

Delicious recipes for the home cook from Food Network star, Chef Corbin Tomaszeski

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“Taking time out to cook a delicious meal is never a waste. These simple and hearty recipes give new meaning to comfort food.”

—Mark McEwan, chef, author, and Top Chef Canada judge

Book Description

Chef Corbin Tomazeski believes that everyday connections are made through cooking and eating delicious easy-to-make meals. In Good Company features more than 100 satisfying recipes—from hearty breakfast fare, savoury small plates, and super salads to tasty mains and favourite desserts—that are perfectly suited for sharing. Good food, good life.

Author

Corbin’s passion for food and family runs deep. Raised on a farm outside of Edmonton, Alberta, one of his earliest memories is the smell of baking bread in his grandmother’s kitchen. With 30 years of culinary experience, Corbin has worked at some of the world’s largest hotels and was the host of Food Network shows such as Dinner Party Wars, Restaurant Takeover, and The Incredible Food Race. He is also an active member of the Canadian Federation of Chefs and Cooks, an ambassador for KitchenAid, and volunteers for organizations including the Canadian Cancer Society, the Heart and Stroke Foundation of Canada, and Osteoporosis Canada. His first cookbook, In Good Company, celebrates his philosophy of food, fun, and family. He currently lives in Toronto with his wife and three sons.

More About Corbin Tomaszeski

Press

“This cookbook is a delightful journey through the world of approachable yet impressive dishes, perfect for hosting gatherings, big or small.”
Canadian Cookbooks

Praise

“Taking time out to cook a delicious meal is never a waste. These simple and hearty recipes give new meaning to comfort food.”

—Mark McEwan, chef, author, and Top Chef Canada judge

“In Good Company offers us a glimpse into Chef Corbin’s world, one that is full of love, laughter, and delicious, yet accessible, recipes.”

—Vikram Vij, chef and author of Vij’s and Vij’s at Home

“In Good Company is fresh and flavour-packed with a heaping dose of tradition.”

—Amy Rosen, author of Toronto Cooks and Toronto Eats

“With gorgeous pictures, delicious recipes, and wonderful kitchen stories, this cookbook inspires me to create new memories with my own family. Chef Corbin is magic in the kitchen.”

—Rick Campanelli, television and radio personality

“Chef Corbin is one of the most talented chefs that I have ever met. In Good Company is filled with fun, tantalizing, easy-to-make recipes. Bon appétit!”

—Christine Avanti, author of Skinny Chicks Don’t Eat Salads

“With this book, even a novice like me can tie on an apron and prepare some fabulous fare in the kitchen.”

—Noah Cappe, actor and television host

 

 

 

BOOK DETAILS

  • Hardcover
  • 8.5 × 9.5 inches
  • 208 pages
  • 978-1-77327-000-5
  • $34.95 CAD / $28.95 USD
  • May 2018
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