This year, Taste Canada Awards celebrates 20 years of recognizing Canada’s culinary writers. We couldn’t be more delighted that three of our titles have made this year’s shortlist. Araxi: Roots to Shoots, Farm Fresh Recipes by James Walt is a finalist in the general cookbook category as is CinCin: Wood-Fired Cucina by Andrew Richardson. Ottawa Cooks: Signature Recipes from the Finest Chefs of Canada’s Capital Region by award-winning writer, Anne DesBrisay is shortlisted in the regional / cultural cookbook category. The winners will be announced at a gala in Toronto in the fall.