Corbin Tomaszeski is a chef with a unique vision: to bring meaning back to the world of food. Whether a reputable chef in Toronto, or hosting popular Food Network shows “Dinner Party Wars,” “Restaurant Makeover,” and “Restaurant Takeover,” Chef Corbin loves to communicate through food.

Figure 1 Publishing is pleased to announce that in spring 2018 we will be publishing Chef Corbin’s first cookbook, which places emphasis on gatherings with friends and family. From his Baba’s pierogis and the Tomaszeski Family Borscht to Four Season Tartines and Fennel-and-Pistachio-Crusted Lamb Rack, this beautifully designed cookbook features more than 100 simple and delicious recipes that are rooted by his Polish-Canadian upbringing in rural Alberta and informed by his experience as a seasoned chef.

“We are so pleased that Chef Corbin has chosen to work with Figure 1 for his first cookbook,” says Associate Publisher, Jennifer Smith. “In his trademark friendly style and with an emphasis on ingredients that can be found across the country, Corbin shows readers how to celebrate the joys of sharing meals and nurture everyday connections with friends and family.”

Available in hardcover April 2018.