As a busy chef and food advocate, Rod Butters has dedicated his 30-year career to championing the farm-to-table movement in Western Canada. Renowned for his innovative cuisine and high-service standards, Rod worked at the Four Seasons in Toronto and Vancouver before opening the world-famous Wickaninnish Inn in Tofino, the AAA 4-Diamond Fresco Restaurant & Lounge, and most recently, RauDZ Regional Table as well as micro bar & bites. His commitment to Kelowna and the Okanagan Valley is a true passion, and Rod continues to be a leader in the chef community and as a member of the Canadian Culinary Foundation. This is his first book and he currently lives in Kelowna.

BOOKS PUBLISHED WITH FIGURE 1:

The Okanagan Table