Jonathan Cheung is originally from Vancouver, BC, but currently calls Montreal home. He is the owner and chef of Appetite for Books, Montreal’s premier cookbook shop and cooking school. From a very young age, Jonathan was surrounded by food, whether it was hanging out in his grandmother’s kitchen or eating through a number of his family’s restaurants in Vancouver and Hong Kong. With more than fifteen years of professional cooking experience, Jonathan has been featured on Anthony Bourdain’s The Layover, Eat St., and CTV Montreal, and in the Montreal Gazette and on local radio. He is also a regular presenter on Breakfast Television Montreal.

BOOKS PUBLISHED WITH FIGURE 1:

Montreal Cooks