Food + Drink
Grilling with House of Q
Inspired Recipes for Backyard Barbeques
BBQ Brian Misko
“For the meatatarian in your life! The photos are sharp; the items infused with the smoky char from the grill.”
—Eat Magazine
“For the meatatarian in your life! The photos are sharp; the items infused with the smoky char from the grill.”
—Eat Magazine
“This book is written for those who seriously want to learn the art of grilling food. It is written in such a fashion that even a novice beginner can understand and create great BBQ.”
—National Barbecue News
Grilling with House of Q is part handsome cookbook, part instruction manual, and part story collection. It is a must-have book for preparing delicious no-fail smoked ribs, shrimp tacos, pulled pork, and pit beans—all prepared on your grill and all eagerly anticipated by friends, backyard neighbours, and barbecue judges.
“This book is written for those who seriously want to learn the art of grilling food. It is written in such a fashion that even a novice beginner can understand and create great BBQ.”
—National Barbecue News
“All of Misko’s wonderful BBQ recipes are uniquely delicious. The accompanying tantalizing photographs make it easy for you to choose the ones you want for that special day.”
—Washington Book Review
“I highly recommend this book to anyone that loves outdoor cooking on a grill and/or smoker and can guarantee you some of my family members will be getting a copy of this as a gift soon.”
—BBQ Bros
“We love Grilling with House of Q for its no-fail backyard barbecue recipes for perfect smoked ribs, shrimp tacos, pulled pork and pit beans—or burritos, mac ’n’ cheese and baklava.”
—Taste Canada